THE EVERYDAY COLLECTIONNº 01Your everyday, elevated.
✳ LESS HURRY. MORE HAPPY.
The world moves fast.
Your coffee doesn’t have to.
We believe the best part of your day might just be the part where you pause. So we make coffee worth pausing for.
GOOD COFFEE. YOUR WAY.
Meet your daily ritual.
Different personalities. The same lovely intention.
Find the one that feels like you.
IT’S NEVER JUST COFFEE.
It’s the first sip.
The deep breath.
The here and now.
Before the inbox. Between the big things. Over a conversation that runs a little long. There’s a little good in slowing down.
Make a moment of itMAKE A LITTLE TIME FOR GOOD.
Your kitchen.
Your café.
Your kind of slow.
No fancy rituals required. Just good coffee, a little care, and a few minutes that belong to you.
A good place to begin 
A little patience. A beautifully clear cup.
- COFFEE : WATER
- 1 : 16
- WATER TEMPERATURE
- 94°C
- A LITTLE TIME
- 3–4 min
- 01
Make a little space.
Rinse your paper filter with hot water. Add 20g of medium-ground coffee. Take a breath.
- 02
Let it come alive.
Pour in 40g of water and wait 30 seconds. This little bloom lets your coffee open up.
- 03
Find your flow.
Slowly pour in circles until you reach 320g of water. Let it draw down, then enjoy every sip.
A starting point, not a rulebook. The best cup is the one you love.
Full-bodied comfort. Wonderfully uncomplicated.
- COFFEE : WATER
- 1 : 15
- WATER TEMPERATURE
- 94°C
- A LITTLE TIME
- 4–5 min
- 01
Start with the good stuff.
Warm your French press. Add 30g of coarsely ground coffee and make yourself comfortable.
- 02
Give it some time.
Add 450g of hot water, stir gently, and let it steep for four minutes. No rushing necessary.
- 03
Easy does it.
Press the plunger slowly. Pour all the coffee into your cup or a carafe, and settle into the moment.
A starting point, not a rulebook. The best cup is the one you love.
A small cup. A wonderfully big feeling.
- COFFEE : WATER
- 1 : 2
- WATER TEMPERATURE
- 93°C
- A LITTLE TIME
- 25–30 sec
- 01
Set the scene.
Warm your machine and cup. Finely grind 18g of coffee into a clean, dry portafilter.
- 02
A little intention.
Distribute the grounds evenly, then tamp level with steady pressure. Lock the portafilter in place.
- 03
The lovely part.
Aim for 36g of espresso in 25–30 seconds. Taste, adjust your grind if needed, and make it yours.
A starting point, not a rulebook. The best cup is the one you love.
A FEW OF OUR FAVOURITE LITTLE THINGS
A little coffee joy.
For the coffee lovers & the little-moment collectors.
Hover to peel. Drag a little joy anywhere on the site.
Press Enter or Space to peel a sticker, use the arrow keys to move it, and Escape to put it back.
